Pork Chops in Red Sauce

Ingredients

  • 4center cut pork chops
  • 1onion, sliced
  • 1 to taste salt and pepper to taste
  • 1 cube beef bouillon
  • ½ cup hot water
  • 1 (10.75 ounce) cancondensed tomato soup
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).

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  • Step 2

    Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

  • Step 3

    Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

  • Step 4

    Cover casserole and bake in preheated oven for 1 hour.

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