Potato Bombs - Savoryslurper

Ingredients

2 tablespoons olive oil, divided

3 cloves garlic, minced

24baby red potatoes

1 cup shredded smoked Gouda cheese

¼ teaspoon onion powder

salt and ground black pepper to taste

½ pound bacon, cut into thirds

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.

Step 3

Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.

Step 4

Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.

Step 5

Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.

Step 6

Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.

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