READY IN: 2hrsYIELD: 1 13 x 9” dish
INGREDIENTS
2lbsfrozen hash browns, plain 10 3⁄4 ouncescream of potato soup 10 3⁄4 ouncescream of celery soup 16ouncessour cream 1teaspoonsalt 1⁄2 teaspoonpepper 1⁄4 cupmilk 1⁄4 cuponion, chopped 1⁄2 cupgreen pepper, chopped(optional) 1parsley flakes, sprinkled on top 1shredded cheddar cheese, at least 6 ounces 1paprika, sprinkled on top NUTRITION INFO
Serving Size: 1 (108) g
Servings Per Recipe:20
Calories: 168.1
Calories from Fat 99 g 59 %
Total Fat 11 g 16 %
Saturated Fat 5.2 g 25 %
Cholesterol 15.3 mg 5 %
Sodium 305 mg 12 %
Total Carbohydrate16.3 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 2.1 g 8 %
Protein 2.5 g 4 %
DIRECTIONS
Thaw potatoes and put into a large mixing bowl.in another bowl, mix the concentrated soup concentrated soup,Sour cream, salt , pepper, Milk, onion and if so choose green pepper.Sprinkle with parsley flakes, paprika and shredded cheddar cheese.Bake at 350° 1 1/2 to 2 hours.Can be prepared the day before and refrigerate it but keep in mind cooking time will change.Source: Read Full Article