Potatoes Deluxe

READY IN: 2hrsYIELD: 1 13 x 9” dish

INGREDIENTS

  • 2lbsfrozen hash browns, plain
  • 10 34 ouncescream of potato soup
  • 10 34 ouncescream of celery soup
  • 16ouncessour cream
  • 1teaspoonsalt
  • 12 teaspoonpepper
  • 14 cupmilk
  • 14 cuponion, chopped
  • 12 cupgreen pepper, chopped(optional)
  • 1parsley flakes, sprinkled on top
  • 1shredded cheddar cheese, at least 6 ounces
  • 1paprika, sprinkled on top
  • NUTRITION INFO

    Serving Size: 1 (108) g

    Servings Per Recipe:20

    Calories: 168.1

    Calories from Fat 99 g 59 %

    Total Fat 11 g 16 %

    Saturated Fat 5.2 g 25 %

    Cholesterol 15.3 mg 5 %

    Sodium 305 mg 12 %

    Total Carbohydrate16.3 g 5 %

    Dietary Fiber 1.1 g 4 %

    Sugars 2.1 g 8 %

    Protein 2.5 g 4 %

    DIRECTIONS

  • Thaw potatoes and put into a large mixing bowl.
  • in another bowl, mix the concentrated soup concentrated soup,Sour cream, salt , pepper, Milk, onion and if so choose green pepper.
  • Sprinkle with parsley flakes, paprika and shredded cheddar cheese.
  • Bake at 350° 1 1/2 to 2 hours.
  • Can be prepared the day before and refrigerate it but keep in mind cooking time will change.
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