"I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination — the secret is cream cheese!"
- Melt butter in a medium, non-stick saucepan over medium heat.Add cream cheese and garlic powder, stirring with wire whisk until smooth.Add milk, a little at a time, whisking to smooth out lumps.Stir in Parmesan and pepper.Remove from heat when sauce reaches desired consistency.Sauce will thicken rapidly, thin with milk if cooked too long.Toss with hot pasta to serve.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 648 calories;57.1 g fat;10 g carbohydrates;25.1 g protein;170 mg cholesterol;1030 mg sodium.Full nutrition
Source: Read Full Article