Roasted Sweet Potato, Pear & Onion

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READY IN: 55mins

INGREDIENTS

  • 2bartlett pears, cored and cut into wedges
  • 2smallred onions, cut into wedges
  • 2sweet potatoes, peeled and cut into 1/2-inch half moons
  • 6sprigsthyme, plus more
  • 3tablespoonsolive oil
  • kosher salt
  • pepper

    • NUTRITION INFO

    Serving Size: 1 (99) g

    Servings Per Recipe:8

    Calories: 105.5

    Calories from Fat 46 g 44 %

    Total Fat 5.2 g 7 %

    Saturated Fat 0.7 g 3 %

    Cholesterol 0 mg 0 %

    Sodium 19.1 mg 0 %

    Total Carbohydrate15.1 g 5 %

    Dietary Fiber 2.6 g 10 %

    Sugars 6.5 g 25 %

    Protein 0.9 g 1 %

    DIRECTIONS

  • Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes.
  • Sprinkle with additional thyme if desired.

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