Sheet Pan Apple Crisp

Ingredients

  • 12apples, cored and cut into 8 wedges
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 1 cup all-purpose flour, divided
  • ½ cup cold butter
  • 1 ½ cups old-fashioned rolled oats
  • 1 cup chopped walnuts
  • ⅓ cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

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  • Step 2

    Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

  • Step 3

    Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it’s the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

  • Step 4

    Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

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