Shortcut Shepherd's Pie

Ingredients

  • 5potatoes, peeled and quartered
  • 1 pound lean ground beef
  • 1 (4 ounce) can sliced mushrooms
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 (10.75 ounce) cancondensed cream of celery soup
  • salt and pepper to taste
  • 3 tablespoons butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13 baking dish with cooking spray.

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  • Step 2

    Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.

  • Step 3

    In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.

  • Step 4

    Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

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