Shrimp and Roasted Red Peppers

READY IN: 20mins


  • 1 12 lbsmedium shrimp
  • 14 cupbutter
  • 2tablespoonsolive oil
  • 13 cup chopped onion
  • 6garlic cloves, minced
  • 12 teaspooncrushed red pepper flakes
  • 1 (12 ounce) jar roasted sweet red peppers, drained and chopped
  • 12 cupdry white wine
  • 12 cupwhipping cream
  • 14 cupfresh basil
  • 1cupparmesan cheese, finely shredded
  • 16ouncesspaghetti, cooked and drained

  • Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
  • Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
  • Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
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