Peel, devein, and finely chop shrimp, leaving a few chunks.
In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well.
Fold in shrimp and panko bread crumbs.
Form into 4 patties or you could make appetizer size if desired.
Heat about 4 tablespoons of olive oil and a little butter in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.
Patties can also be placed under the broiler and cooked for about 8 minutes per side.
Drain on paper napkin.
To prepare hot mayo, mix all ingredients together and serve on top of patties.