READY IN: 15mins
INGREDIENTS 1lblarge shrimp, peel, deveined, chopped 1 1⁄2 cupsRitz crackers, crushed 1⁄2 cupBest Foods Mayonnaise 1⁄4 cuppanko breadcrumbs 1⁄4 cupred onion, minced 1stalkcelery, minced 1jalapeno, minced 2teaspoonsbrown mustard 1teaspoonblack pepper 1teaspooncreole seasoning 1teaspoongarlic powder 1teaspoononion powderextra virgin olive oil
For the Hot Mayonnaise 1⁄2 cupBest Foods Mayonnaise 1tablespoonhot sauce 1pinchblack pepper
DIRECTIONSPeel, devein, and finely chop shrimp, leaving a few chunks.In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well.Fold in shrimp and panko bread crumbs.Form into 4 patties or you could make appetizer size if desired.Heat about 4 tablespoons of olive oil and a little butter in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.Patties can also be placed under the broiler and cooked for about 8 minutes per side.Drain on paper napkin.To prepare hot mayo, mix all ingredients together and serve on top of patties.
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