Shrimp Cakes

READY IN: 15mins


  • 1lblarge shrimp, peel, deveined, chopped
  • 1 12 cupsRitz crackers, crushed
  • 12 cupBest Foods Mayonnaise
  • 14 cuppanko breadcrumbs
  • 14 cupred onion, minced
  • 1stalkcelery, minced
  • 1jalapeno, minced
  • 2teaspoonsbrown mustard
  • 1teaspoonblack pepper
  • 1teaspooncreole seasoning
  • 1teaspoongarlic powder
  • 1teaspoononion powder
  • extra virgin olive oil
  • For the Hot Mayonnaise
  • 12 cupBest Foods Mayonnaise
  • 1tablespoonhot sauce
  • 1pinchblack pepper

  • Peel, devein, and finely chop shrimp, leaving a few chunks.
  • In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well.
  • Fold in shrimp and panko bread crumbs.
  • Form into 4 patties or you could make appetizer size if desired.
  • Heat about 4 tablespoons of olive oil and a little butter in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.
  • Patties can also be placed under the broiler and cooked for about 8 minutes per side.
  • Drain on paper napkin.
  • To prepare hot mayo, mix all ingredients together and serve on top of patties.
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