Shrimp Fra Diavolo - Savoryslurper

Ingredients

1 (16 ounce) package linguini pasta

1 pound cooked and peeled shrimp

8 cloves crushed garlic

2 (14.5 ounce) cans diced tomatoes

1 (28 ounce) can crushed tomatoes with garlic

2 teaspoons crushed red pepper flakes

2 fluid ounces red wine(Optional)

Directions

Step 1

Peel and cook shrimp if necessary, and place in a bowl of cold water.

Step 2

Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan.Simmer over low heat for 30 minutes, stirring occasionally.

Step 3

While sauce is simmering, cook linguini according to package directions.When pasta is almost done, drain shrimp and place in the bottom of a large colander.Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce.Serve remaining sauce on the side.

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