Shrimp Fra Diavolo


  • 1 (16 ounce) package linguini pasta
  • 1 pound cooked and peeled shrimp
  • 8 cloves crushed garlic
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (28 ounce) can crushed tomatoes with garlic
  • 2 teaspoons crushed red pepper flakes
  • 2 fluid ounces red wine(Optional)
  • Directions

  • Step 1

    Peel and cook shrimp if necessary, and place in a bowl of cold water.


  • Step 2

    Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan.Simmer over low heat for 30 minutes, stirring occasionally.

  • Step 3

    While sauce is simmering, cook linguini according to package directions.When pasta is almost done, drain shrimp and place in the bottom of a large colander.Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce.Serve remaining sauce on the side.

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