READY IN: 35mins
INGREDIENTS
2tablespoonsbutter 1⁄2 cupfrozen mixed vegetables 1⁄2 teaspoongarlic 1⁄2 onion 1 1⁄2 cupsrice 2cupschicken stockDIRECTIONS
In rice cooker sauté frozen veg, garlic and chopped onion in the butter for a minute or 2Add uncooked rice, stir, sauté for another minuteAdd chicken stock, turn rice cooker to rice setting.When rice setting is finished, let rice steam on warm for a further 10 min then fluff rice with a wooden spoon.Source: Read Full Article