Simple Shrimp Salad Sandwich

Posted on

READY IN: 10mins

INGREDIENTS

  • 1⁄4 cupMiracle Whip
  • 1⁄4 cupmayonnaise
  • 1⁄2 cupcelery, diced
  • 1⁄4 cupgreen onion, finely chopped
  • 1⁄2 tablespoonlemon juice
  • 1teaspoonOld Bay Seasoning
  • 1⁄4 teaspoonWorcestershire sauce
  • 1⁄2 teaspoonhot sauce (to taste)
  • 15largeprawns, peeled, deveined, cooked and chopped into pieces
  • 1teaspoondill, chopped
  • 1pinchsea salt, ground
  • 1⁄4 teaspoonblack pepper (to taste)

    • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:4

    Calories: 58.1

    Calories from Fat 29 g 50 %

    Total Fat 3.2 g 5 %

    Saturated Fat 0.5 g 2 %

    Cholesterol 32.5 mg 10 %

    Sodium 434.2 mg 18 %

    Total Carbohydrate3.6 g 1 %

    Dietary Fiber 0.4 g 1 %

    Sugars 2 g 8 %

    Protein 3.4 g 6 %

    DIRECTIONS

  • In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
  • Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4.

    • Source: Read Full Article