Sirloin Steak with Garlic Butter


  • ½ cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat an outdoor grill for high heat.


  • Step 2

    In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

  • Step 3

    Sprinkle both sides of each steak with salt and pepper.

  • Step 4

    Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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