Skillet Pork Chops With Apples & Onions

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READY IN: 45mins

INGREDIENTS

  • 4 (6 -8 ounce)rib chops, 1-1 1/4 inch thick
  • 1teaspoonkosher salt
  • 1⁄2 teaspoonfresh ground black pepper
  • 2tablespoonsolive oil
  • 2Granny Smith apples, cut into 1/2-inch-thick wedges
  • 1mediumyellow onion, thinly sliced(root end intact)
  • 1⁄3 cupchicken broth
  • 1cupwhipping cream
  • 1⁄4 cupDijon mustard
  • 2tablespoonsBourbon
  • 8smallfresh thyme sprigs

    • NUTRITION INFO

    Serving Size: 1 (218) g

    Servings Per Recipe:4

    Calories: 349.5

    Calories from Fat 266 g 76 %

    Total Fat 29.6 g 45 %

    Saturated Fat 14.7 g 73 %

    Cholesterol 81.5 mg 27 %

    Sodium 844.1 mg 35 %

    Total Carbohydrate15.6 g 5 %

    Dietary Fiber 2.1 g 8 %

    Sugars 9.6 g 38 %

    Protein 2.9 g 5 %

    DIRECTIONS

  • Preheat oven to 450°. Sprinkle pork with salt and pepper. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown. Remove from skillet.
  • Add apples and onion to skillet; cook, stirring occasionally, 4 to 5 minutes or until browned. Remove from skillet.
  • Add broth to skillet, and cook 1 to 2 minutes, stirring to loosen browned bits from bottom of skillet. Whisk together cream and mustard; add to skillet, and cook, stirring constantly, 1 to 2 minutes or until bubbly.
  • Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
  • Bake at 450° for 10 minutes or until liquid is just beginning to bubble. Let stand in skillet 5 minutes before serving.

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