Sloppy Tots

Ingredients

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound ground beef
  • 1 (15.5 ounce) can sloppy joe sauce
  • ½ cup shredded Cheddar cheese, or as desired
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

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  • Step 2

    Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.

  • Step 3

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.

  • Step 4

    Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

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