Slow Cooker Chicken and Sausage Gumbo

Ingredients

⅓ cup vegetable oil

⅓ cup all-purpose flour

3 cups water

¾ pound smoked sausage, quartered lengthwise and sliced

1 ½ cups cubed cooked chicken

2 cups sliced okra

1 cup chopped onion

½ cup chopped green bell pepper

½ cup chopped celery

4 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

Directions

Step 1

Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.

Step 2

Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.

Step 3

Pour water into a slow cooker.

Step 4

Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.

Step 5

Cover and cook on Low for 6 to 7 hours.

Step 6

Skim off fat with a spoon.

Tips

The magazine version of this recipe uses 1 cup okra and adds 2 teaspoons Cajun seasoning.

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