Slow Cooker Chocolate Lava Cake

ActiveTime20 Mins
Total Time: 2 Hours 55 Mins
Yield: Serves 10 (serving size: about 1 [2-in.] slice)

This no-fuss lava cake is comfort dessert at its finest. It’s dangerously good, with a perfectly cooked cake topping and a simple, but satisfying lava made from instant pudding. The cake batter bakes over the pudding, creating a perfect cake top with moist, gooey lava underneath. You likely already have the ingredients at home, but to take things up a notch, use a good quality vanilla extract—it makes a big difference. This makes a lot, so it’s perfect to share with friends or bring to a potluck—you won’t have to worry about leftovers, trust us. Eat it with ice cream or whipped cream, and dress it up with some berries.


  • 2 cups granulated sugar
  • 1 3/4 cups (about 7 1/2 oz.) all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup canola oil
  • 1 teaspoon good quality vanilla
  • 2large eggs
  • 3 cups whole milk, divided
  • 1 cup boiling water
  • 1(3.9-oz.) pkg. chocolate instant pudding mix
  • 1 1/2 cups semisweet chocolate chips
  • Ice cream, for serving

How to Make It

Step 1

Spray a 5-quart slow cooker with baking spray. 

Step 2

Whisk together sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl until combined. Add oil, vanilla, eggs, and 1 cup of the milk; stir to combine. Stir in boiling water just until combined. Pour cake batter into prepared slow cooker. 

Step 3

Whisk together pudding mix and remaining 2 cups milk in a medium bowl until smooth. Let stand until slightly thickened, about 5 minutes. Pour pudding in center of cake batter in the slow cooker. Sprinkle evenly with chocolate chips.

Step 4

Place lid on slow cooker, and cook on HIGH until cake is dry to the touch, about 2 hours and 30 minutes. Serve with ice cream.

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