Total Time: 2 Hours 55 Mins
Yield: Serves 10 (serving size: about 1 [2-in.] slice)
This no-fuss lava cake is comfort dessert at its finest. It’s dangerously good, with a perfectly cooked cake topping and a simple, but satisfying lava made from instant pudding. The cake batter bakes over the pudding, creating a perfect cake top with moist, gooey lava underneath. You likely already have the ingredients at home, but to take things up a notch, use a good quality vanilla extract—it makes a big difference. This makes a lot, so it’s perfect to share with friends or bring to a potluck—you won’t have to worry about leftovers, trust us. Eat it with ice cream or whipped cream, and dress it up with some berries.
- 2 cups granulated sugar
- 1 3/4 cups (about 7 1/2 oz.) all-purpose flour
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/2 cup canola oil
- 1 teaspoon good quality vanilla
- 2large eggs
- 3 cups whole milk, divided
- 1 cup boiling water
- 1(3.9-oz.) pkg. chocolate instant pudding mix
- 1 1/2 cups semisweet chocolate chips
- Ice cream, for serving
How to Make It
Spray a 5-quart slow cooker with baking spray.
Whisk together sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl until combined. Add oil, vanilla, eggs, and 1 cup of the milk; stir to combine. Stir in boiling water just until combined. Pour cake batter into prepared slow cooker.
Whisk together pudding mix and remaining 2 cups milk in a medium bowl until smooth. Let stand until slightly thickened, about 5 minutes. Pour pudding in center of cake batter in the slow cooker. Sprinkle evenly with chocolate chips.
Place lid on slow cooker, and cook on HIGH until cake is dry to the touch, about 2 hours and 30 minutes. Serve with ice cream.
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