Slow-Cooker Citrus Carrots

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  • Total Time

    Prep: 10 min. Cook: 4-1/4 hours


  • Makes

    12 servings

  • Ingredients

  • 12 cups frozen sliced carrots (about 48 ounces), thawed
  • 1-3/4 cups orange juice
  • 1/2 cup sugar
  • 3 tablespoons butter, cubed
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  • Directions

  • In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender.
  • In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes.
  • Nutrition Facts

    3/4 cup: 136 calories, 4g fat (2g saturated fat), 8mg cholesterol, 208mg sodium, 25g carbohydrate (18g sugars, 5g fiber), 1g protein.
    Source: Read Full Article