Slow Cooker Pork, Sauerkraut, and Beer


  • cooking spray
  • 1 (2 pound) boneless pork loin roast
  • salt and ground black pepper to taste
  • 1 (32 ounce) jar sauerkraut, drained and rinsed
  • ½ (12 fluid ounce) can or bottle light beer
  • ¼ cup lightly packed brown sugar
  • 1 small onion, diced
  • 1 tablespoon butter, or more to taste, cut into small pieces
  • Directions

  • Step 1

    Prepare the crock of a five-quart slow cooker with cooking spray.


  • Step 2

    Season roast with salt and pepper; lay in the prepared slow cooker crock.

  • Step 3

    Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.

  • Step 4

    Cook on Low for 8 hours.

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