"This is an easy slow cooker recipe that is great to set and forget about until you’re ready to eat."
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Per Serving: 441 calories;20.7 g fat;54.6 g carbohydrates;10.3 g protein;50 mg cholesterol;1168 mg sodium.Full nutrition
Source: Read Full Article