Soft Peanut Butter Cookies

Ingredients

  • ½ cup margarine, softened
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1egg
  • ½ teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • Directions

  • Step 1

    Combine margarine, peanut butter, sugars, egg, and vanilla.Blend together very well.

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  • Step 2

    Add flour, baking soda and salt with mixer.Chill dough 15 minutes in the refrigerator.Roll into balls by hand.

  • Step 3

    Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes).Don’t overcook.We store them in a plastic storage containers, and they stay soft!

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