Spicy Bacon Cheeseburger Turkey Wraps


  • 1 pound lean ground turkey
  • 2 tablespoons Worcestershire sauce (such as French’s®)
  • 1 tablespoon Cajun seasoning, or to taste
  • ¼ cup bacon bits (such as Hormel®)
  • 2 tablespoons diced jalapeno pepper
  • 1 tablespoon minced garlic
  • 7light flatbreads (such as Flatout®)
  • 28dill pickle slices
  • 3 ½ cups fresh spinach
  • 7 slices pepper Jack cheese (such as Borden®)
  • Directions

  • Step 1

    Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.


  • Step 2

    Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.

  • Step 3

    Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

  • Cook's Note:

    These wraps may be toasted in a panini press.

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