Spicy Tuna Rolls


  • 4 sheets nori (dry seaweed)
  • ½ pound sashimi-grade tuna, finely chopped
  • 4 tablespoons mayonnaise
  • 2green onions, chopped
  • 1 tablespoon hot chile sauce
  • 2 ½ cups prepared sushi rice
  • 1 tablespoon sesame seeds
  • Directions

  • Step 1

    Cut off the bottom quarter of each nori sheet; reserve for another use.


  • Step 2

    Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.

  • Step 3

    Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.

  • Step 4

    Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.

  • Step 5

    Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

  • Cook's Note:

    Adjust the hot sauce to taste, if desired.

    Editor's Note:

    Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Source: Read Full Article