Spicy Unstuffed Cabbage Recipe

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"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"

Ingredients

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  • 1 pound spicy bulk pork sausage
  • 1 pound lean ground beef
  • 1 (28 ounce) can diced tomatoes
  • 1 onion, chopped
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes, or more to taste
  • 10 cups shredded cabbage

    • Directions

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    1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
    2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 314 calories;17.3 g fat;17.4 g carbohydrates;22.2 g protein;68 mg cholesterol;890 mg sodium.Full nutrition
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