Spinach-Green Bean Casserole

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Ingredients

  • ¾ cup milk
  • 1 cup sour cream
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 2 (15 ounce) cans green beans, drained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (2.8 ounce) cans French fried onions

    • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.

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  • Step 2

    Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.

  • Step 3

    Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

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