Sugarless Fruitcake

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Ingredients

  • 1 cup chopped golden raisins
  • ½ teaspoon salt
  • 1 ½ cups chopped walnuts
  • 1 cup chopped cranberries
  • 1 cup unsweetened crushed pineapple
  • ¼ cup grated lemon peel
  • 1 cup flaked coconut
  • ⅓ cup orange juice
  • 8 packets artificial sweetener
  • 1 teaspoon ground mace
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour

    • Directions

  • Step 1

    Mix sugar substitute with orange juice.Pour over chopped cranberries.Soak 1 hour, mixing often.

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  • Step 2

    Mix raisins, nuts, coconut, lemon rind in flour until well coated.Add cranberries and orange juice mixture.Sprinkle baking soda over mixture, and mix.Mix in spices.Fold in crushed pineapple.Pour batter into a greased and floured 9 inch loaf pan.

  • Step 3

    Bake at 325 degrees F (165 degrees C) for 40 minutes.Cool.

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