Superfast Asparagus

Ingredients

  • 1 pound asparagus
  • 1 teaspoon Cajun seasoning
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.

  • Step 3

    Bake in the preheated oven until tender, about 10 minutes.

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