Sweet & Spicy Asian Grilling Sauce

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READY IN: 1hr 30minsYIELD: 1 gallon

INGREDIENTS

  • 9 1⁄2 cupsThai sweet chili sauce
  • 14 1⁄4 cupsHeinz ketchup
  • 2cupsgranulated sugar
  • 1 1⁄2 cupsred pepper powder
  • 6ouncesmolasses (unsulfured)
  • 4tablespoonsfresh ginger
  • 1⁄3 cupWorcestershire sauce
  • 1tablespoonsesame oil
  • 2tablespoonsfish sauce
  • 1tablespoondry basil
  • 1⁄4 teaspoonChinese five spice powder
  • 1tablespooncayenne pepper
  • 1⁄4 cuphoisin sauce
  • 1cupapple cider vinegar
  • 1cupwhite vinegar
  • 1⁄3 cupKikkoman soy sauce
  • 1tablespoongarlic powder
  • 3tablespoonscoarse black pepper
  • 1cupdry sherry

    • NUTRITION INFO

    Serving Size: 1 (78) g

    Servings Per Recipe:100

    Calories: 93.2

    Calories from Fat 5 g 6 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 836.8 mg 34 %

    Total Carbohydrate20.7 g 6 %

    Dietary Fiber 2.1 g 8 %

    Sugars 16 g 63 %

    Protein 1.6 g 3 %

    DIRECTIONS

  • Place all ingredients in a heavy stockpot and simmer for 50-minutes or until thickened.
  • Remove from heat and bring to room temperature.
  • Transfer to canning jars and seal according to manufacture instructions.

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