READY IN: 1hr 30minsYIELD: 1 gallon
INGREDIENTS
9 1⁄2 cupsThai sweet chili sauce 14 1⁄4 cupsHeinz ketchup 2cupsgranulated sugar 1 1⁄2 cupsred pepper powder 6ouncesmolasses (unsulfured) 4tablespoonsfresh ginger 1⁄3 cupWorcestershire sauce 1tablespoonsesame oil 2tablespoonsfish sauce 1tablespoondry basil 1⁄4 teaspoonChinese five spice powder 1tablespooncayenne pepper 1⁄4 cuphoisin sauce 1cupapple cider vinegar 1cupwhite vinegar 1⁄3 cupKikkoman soy sauce 1tablespoongarlic powder 3tablespoonscoarse black pepper 1cupdry sherryNUTRITION INFO
Serving Size: 1 (78) g
Servings Per Recipe:100
Calories: 93.2
Calories from Fat 5 g 6 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 836.8 mg 34 %
Total Carbohydrate20.7 g 6 %
Dietary Fiber 2.1 g 8 %
Sugars 16 g 63 %
Protein 1.6 g 3 %
DIRECTIONS
Place all ingredients in a heavy stockpot and simmer for 50-minutes or until thickened.Remove from heat and bring to room temperature.Transfer to canning jars and seal according to manufacture instructions.Source: Read Full Article