Sweet & Spicy Chili

READY IN: 45minsYIELD: 8 Main dish servings

INGREDIENTS

  • 1 12 lbslean ground beef
  • 1cup chopped onion (1 large)
  • 1cup chopped green sweet pepper (1 large)
  • 4 -5garlic cloves, minced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can chili beans
  • 2 (14 1/2ounce) canspetite diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1cupwater
  • 4tablespoonschili powder
  • 4tablespoonsbrown sugar
  • 1teaspoon dried basil, crushed
  • 12 teaspoonblack pepper
  • 12 teaspooncinnamon
  • 2tablespoonscheddar cheese
  • 1tablespoonsour cream
  • NUTRITION INFO

    Serving Size: 1 (431) g

    Servings Per Recipe:8

    Calories: 367.2

    Calories from Fat 98 g 27 %

    Total Fat 10.9 g 16 %

    Saturated Fat 4.3 g 21 %

    Cholesterol 57.9 mg 19 %

    Sodium 708.1 mg 29 %

    Total Carbohydrate41.7 g 13 %

    Dietary Fiber 9.9 g 39 %

    Sugars 14.5 g 58 %

    Protein 27.7 g 55 %

    DIRECTIONS

  • In a 4-quart Dutch oven cook ground beef, onion, green pepper, and garlic until meat is brown and onion is tender; drain fat. Stir in kidney beans, chili beans, undrained tomatoes, tomato sauce, water, chili powder, brown sugar, basil, black pepper, and cinnamon. Bring to boiling; reduce heat. Summer, covered for 20 minutes, stirring occasionally.
  • If desired, top each serving with cheese and sour cream.
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