READY IN: 25minsYIELD: 1 halibut


  • 2tablespoonsbutter
  • 1tablespoonolive oil
  • 13 cuplimoncello
  • 1tablespoontarragon, finely chopped
  • 1tablespoonlemon zest, finely chopped
  • 18 teaspoonsea salt, ground
  • 1halibut fillet
  • 12 teaspoonhot paprika (to taste)

  • In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
  • Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
  • Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
  • Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
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