Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)


  • 1 ½ cups uncooked short-grain white rice
  • 2 cups water
  • 1 ½ cups coconut milk
  • 1 cup white sugar
  • ½ teaspoon salt
  • ½ cup coconut milk
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 tablespoon tapioca starch
  • 3mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds
  • Directions

  • Step 1

    Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.


  • Step 2

    While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

  • Step 3

    Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.

  • Step 4

    Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

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