Thanksgiving Stuffing


  • 1 ½ pounds ground sage pork sausage
  • 4onions, chopped
  • 2 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 6 cups cubed soft white bread
  • 1 cup chicken broth
  • 2eggs, lightly beaten
  • 2 teaspoons poultry seasoning
  • 1 teaspoon steak sauce
  • 1 tablespoon salt
  • Directions

  • Step 1

    Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.


  • Step 2

    Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.

  • Step 3

    In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

  • Source: Read Full Article