READY IN: 12mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (180) g
Servings Per Recipe:3
Calories: 153
Calories from Fat 25 g 17 %
Total Fat 2.9 g 4 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 206.5 mg 8 %
Total Carbohydrate27.9 g 9 %
Dietary Fiber 3.7 g 14 %
Sugars 6.3 g 25 %
Protein 6.1 g 12 %
DIRECTIONS
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