Tofu Lettuce Wraps

READY IN: 10mins


  • 2tablespoonsvegetable oil
  • 6ounces of vacuum sealed tofu, diced very small(not the kind in water)
  • 2garlic cloves, peeled and finely chopped
  • 3tablespoonssoy sauce or 3 tablespoonstamari
  • 1tablespoonrice vinegar
  • 12 cup whole cashews, roughly chopped
  • 13 cup chopped water chestnut (from a can)
  • 13 cup chopped scallion
  • 14 cup chopped cilantro
  • 12 a fresh lime, juice of
  • 6smallice, bergor 6 smallbutter lettuce leaves

  • In a small bowl mix soy sauce and vinegar and set aside.
  • Lightly coat a skillet with the oil and warm over medium heat, then add tofu. Saute 5 minutes, stirring occasionally, until lightly browned all around.
  • Add garlic and cook for 1 minute.Stir in soy sauce and vinegar mixture.
  • Add water chestnuts, cashews, and scallions and cook 3-4 minutes.
  • Add cilantro and squeeze lime juice over the mixture.Stir to combine and remove from heat.
  • Spoon mixture into lettuce cups and garnish with avocado slices and sriracha and serve.
  • Top with sriracha and avocado slices.
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