Turkey in a Bag

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Ingredients

  • 12 pounds whole turkey
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 5 stalks celery
  • 2 large onions, quartered

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Rinse turkey and remove giblets. Salt and pepper to taste.

  • Step 3

    Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.

  • Step 4

    Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

    • Tips

    Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!

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