Turkey Sausage Gravy


  • 3 tablespoons salted butter
  • 1 cup diced onion
  • ½ pound ground turkey sausage
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • Directions

  • Step 1

    Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.


  • Step 2

    Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.

  • Step 3

    Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.

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