READY IN: 45mins
INGREDIENTS
1lbvenison, steak cubed 1/2inch pieces 1lbchicken breast, cubed 1/2inch pieces 2 (8 ounce) boxeszatarain’s dirty rice mix 4stalkscelery 1largeonion 1bell pepper 14 1⁄2 ounceschicken broth 3jalapenos 15ouncesblack beans 1teaspoonground black pepper 1⁄4 teaspoonsalt 1teaspooncajun seasoning 3 1⁄4 cupswater 1tablespoonbacon grease or 1 tablespoonolive oilNUTRITION INFO
Serving Size: 1 (290) g
Servings Per Recipe:10
Calories: 203.7
Calories from Fat 63 g 31 %
Total Fat 7.1 g 10 %
Saturated Fat 2.3 g 11 %
Cholesterol 68.4 mg 22 %
Sodium 258.9 mg 10 %
Total Carbohydrate10.3 g 3 %
Dietary Fiber 3.6 g 14 %
Sugars 1.5 g 6 %
Protein 23.8 g 47 %
DIRECTIONS
chop the onions, celery and pepper finely.Brown the venison and chicken together in a medium Dutch oven or stew pot with a dollop of bacon grease or olive oil in the pan.add the veggies when the meat is mostly browned and saute together.add salt, pepper and seasonings.when veggies are browned nicely and softened, add the beans, water, broth, and rice mix.Stir well and allow to simmer about 25 minutes until the rice is done.Enjoy!Source: Read Full Article