Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.
Substitute brown sugar for the white sugar if preferred.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Source: Read Full Article