Ingredients
Directions
Melt butter in a medium saucepan over low heat.Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
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Stir in 1 cup white wine, increase heat to high and bring to a boil.Once it boils, add the remaining 1/2 cup wine.Boil for 10 minutes then reduce heat to medium-low.Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt.Simmer for 3 to 5 minutes.
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