White Wine and Garlic Dream Cream


  • 1 tablespoon butter
  • 3large shallots, sliced thinly
  • 4 cloves garlic, chopped
  • 1 ½ cups white wine, divided
  • ground white pepper to taste
  • ¾ cup heavy cream at room temperature
  • 1lemon, juiced
  • salt to taste
  • Directions

  • Step 1

    Melt butter in a medium saucepan over low heat.Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.


  • Step 2

    Stir in 1 cup white wine, increase heat to high and bring to a boil.Once it boils, add the remaining 1/2 cup wine.Boil for 10 minutes then reduce heat to medium-low.Season with white pepper to taste.

  • Step 3

    When sauce is no longer boiling, slowly stir in cream, lemon juice and salt.Simmer for 3 to 5 minutes.

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