World's Best Potato Soup

Ingredients

8unpeeled potatoes, cubed

1onion, chopped

2 stalks celery, diced

6 cubeschicken bouillon

1 pint half-and-half cream

1 pound bacon – cooked and crumbled

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups shredded Cheddar cheese

Directions

Step 1

In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients.Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.

Step 2

Add half and half, bacon, cream of mushroom soup and stir until creamy.Add cheese and stir until completely melted.Simmer on low until potatoes are done.

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