Buffalo hot dogs

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Nutrition and extra info

Nutrition: Per serving

  • kcal473
  • fat27g
  • saturates11g
  • carbs40g
  • sugars8g
  • fibre3g
  • protein15g
  • salt1.8g
  • Ingredients
  • Method

    • Ingredients

  • 50g blue cheese
  • 50g soured cream
  • 1 tbsp mayonnaise
  • 1 celery stick, finely chopped

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 4 sausages
  • 4 brioche hot dog buns
  • a drizzle of buffalo hot sauce
  • 2 tbsp crispy fried onions

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

    • Method

    1. Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.

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