Cantonese Pork | Savoryslurper

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Total Time

Prep: 10 min. + marinating Cook: 3 hours

Makes

10 servings

Ingredients

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon Chinese cooking wine or mirin (sweet rice wine)

4 garlic cloves, crushed

1 teaspoon minced fresh gingerroot

1 teaspoon hoisin sauce

1 teaspoon oyster sauce

1 teaspoon Chinese five-spice powder

1 teaspoon salt

1 teaspoon red food coloring, optional

1 boneless pork loin roast (about 4 pounds)

Directions

Nutrition Facts

5 ounces cooked pork: 262 calories, 10g fat (3g saturated fat), 91mg cholesterol, 498mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 36g protein.
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