Total Time
Prep: 10 min. + marinating Cook: 3 hours
Makes
10 servings
Ingredients
Directions
Nutrition Facts
5 ounces cooked pork: 262 calories, 10g fat (3g saturated fat), 91mg cholesterol, 498mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 36g protein.
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