Cantonese Pork

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  • Total Time

    Prep: 10 min. + marinating Cook: 3 hours


  • Makes

    10 servings

    • Ingredients

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese cooking wine or mirin (sweet rice wine)
  • 4 garlic cloves, crushed
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon hoisin sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon salt
  • 1 teaspoon red food coloring, optional
  • 1 boneless pork loin roast (about 4 pounds)

    • Directions

    • Nutrition Facts

    5 ounces cooked pork: 262 calories, 10g fat (3g saturated fat), 91mg cholesterol, 498mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 36g protein.
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