East Carolina BBQ Sauce

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  • Total Time

    Prep/Total Time: 5 min.


  • Makes

    8 servings

    • Ingredients

  • 1 cup cider vinegar
  • 1 tablespoon packed brown sugar
  • 2 teaspoons coarsely ground pepper
  • 2 to 3 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon crushed red pepper flakes

    • Directions

  • Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.
    • Nutrition Facts

    2 tablespoons.: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 305mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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