READY IN: 40mins
INGREDIENTS 1 ⁄2 cupjasmine rice 1tablespoon sherry wine 1tablespoon soy sauce 4cupschicken stock 20g fresh ginger 2garlic cloves 1piece star anise 1piece chicken breast salt and white pepper NUTRITION INFO Serving Size: 1 (328) g
Servings Per Recipe: 4
Calories: 258.6
Calories from Fat 57 g 22 %
Total Fat 6.4 g 9 %
Saturated Fat 1.8 g 8 %
Cholesterol 30.4 mg 10 %
Sodium 620.9 mg 25 %
Total Carbohydrate 29.5 g 9 %
Dietary Fiber 0.8 g 3 %
Sugars 4.1 g 16 %
Protein 15.8 g 31 %
DIRECTIONS cook up the chicken breast in a little olive oil and sesame oil.Chop or shred and set aside. put the remaining ingredients in a pot and cook until the rice is creamy, stirring often.Add more broth if necessary. Remove the star anise, and add the shredded chicken. Source: Read Full Article
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