READY IN: 40mins
INGREDIENTS
1⁄2 cupjasmine rice 1tablespoonsherry wine 1tablespoonsoy sauce 4cupschicken stock 20gfresh ginger 2garlic cloves 1piecestar anise 1piecechicken breast salt and white pepperNUTRITION INFO
Serving Size: 1 (328) g
Servings Per Recipe:4
Calories: 258.6
Calories from Fat 57 g 22 %
Total Fat 6.4 g 9 %
Saturated Fat 1.8 g 8 %
Cholesterol 30.4 mg 10 %
Sodium 620.9 mg 25 %
Total Carbohydrate29.5 g 9 %
Dietary Fiber 0.8 g 3 %
Sugars 4.1 g 16 %
Protein 15.8 g 31 %
DIRECTIONS
cook up the chicken breast in a little olive oil and sesame oil.Chop or shred and set aside.put the remaining ingredients in a pot and cook until the rice is creamy, stirring often.Add more broth if necessary.Remove the star anise, and add the shredded chicken.Source: Read Full Article