Alvin’s Congee

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READY IN: 40mins

INGREDIENTS

  • 1⁄2 cupjasmine rice
  • 1tablespoonsherry wine
  • 1tablespoonsoy sauce
  • 4cupschicken stock
  • 20gfresh ginger
  • 2garlic cloves
  • 1piecestar anise
  • 1piecechicken breast
  • salt and white pepper

    • NUTRITION INFO

    Serving Size: 1 (328) g

    Servings Per Recipe:4

    Calories: 258.6

    Calories from Fat 57 g 22 %

    Total Fat 6.4 g 9 %

    Saturated Fat 1.8 g 8 %

    Cholesterol 30.4 mg 10 %

    Sodium 620.9 mg 25 %

    Total Carbohydrate29.5 g 9 %

    Dietary Fiber 0.8 g 3 %

    Sugars 4.1 g 16 %

    Protein 15.8 g 31 %

    DIRECTIONS

  • cook up the chicken breast in a little olive oil and sesame oil.Chop or shred and set aside.
  • put the remaining ingredients in a pot and cook until the rice is creamy, stirring often.Add more broth if necessary.
  • Remove the star anise, and add the shredded chicken.

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