Fried Rice With Leftover Rice

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READY IN: 15mins

INGREDIENTS

  • 4cups leftover rice
  • 2tablespoonsoyster sauce
  • 1tablespoonsoy sauce
  • 1⁄2 cup chopped celery
  • 1⁄2 cup chopped onion
  • 1⁄4 cup chopped carrot
  • 1egg

    • NUTRITION INFO

    Serving Size: 1 (149) g

    Servings Per Recipe:7

    Calories: 423.1

    Calories from Fat 12 g 3 %

    Total Fat 1.4 g 2 %

    Saturated Fat 0.4 g 2 %

    Cholesterol 26.6 mg 8 %

    Sodium 304.8 mg 12 %

    Total Carbohydrate90.9 g 30 %

    Dietary Fiber 2 g 8 %

    Sugars 0.9 g 3 %

    Protein 8.8 g 17 %

    DIRECTIONS

  • whisk the egg.
  • set stove on medium heat and place a frying pan on the stove (a deep frying pan is highly recommended).
  • pourthe rice in the pan and stir
  • add in the egg and stir more let the rice cook for 1 mins.
  • add the chopped celery, carrots and onion and stir. let it cook for 2 mins (cover it with a lid if u have one).
  • add in the oyster sauce and soy sauce then stir again.
  • stir every 2 mins until everything is cooked.

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