Another big difference is with one of the chain’s most iconic aspects: the chocolate fountain. Fans will be happy to know that it’s still around but that it’s gotten a few alterations to make it safer during COVID-19. It’s currently behind plexiglass, and customers tell a staff member what they’d like dipped in chocolate and it’s done for them.
All these changes have Trenary feeling optimistic despite the challenges ahead: “Our most loyal followers are coming back,” he told RB. “That’s why we have good confidence. We’re very optimistic that we can recapture not only the buffet lovers, but also introduce a whole new segment to the guests of Golden Corral.”
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