"This Pakistani beef curry has been a family favorite for years.It’s super easy and everyone loves it. Serve over steamed white rice."
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
- Cook’s Note:
- If omitting peas, you may want to add 1/2 cup water.
Per Serving: 440 calories;34.2 g fat;11.7 g carbohydrates;22 g protein;69 mg cholesterol;658 mg sodium.Full nutrition
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