Roasted Beets With Balsamic Vinaigrette and Feta Cheese

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READY IN: 1hr

INGREDIENTS

  • 6smallbeets
  • 2tablespoonsextra virgin olive oil
  • 1tablespoonbalsamic vinegar
  • 1tablespoonred wine vinegar
  • 2tablespoonsfresh parsley, minced
  • 1⁄4 teaspoonsalt
  • 1⁄8 teaspoonpepper
  • 1⁄3 cupfeta cheese, crumbled

    • NUTRITION INFO

    Serving Size: 1 (69) g

    Servings Per Recipe:6

    Calories: 87.2

    Calories from Fat 57 g 66 %

    Total Fat 6.4 g 9 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 7.4 mg 2 %

    Sodium 229.9 mg 9 %

    Total Carbohydrate5.9 g 1 %

    Dietary Fiber 1.1 g 4 %

    Sugars 4.7 g 18 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • Preheat oven to 400° F.
  • Line a baking sheet with aluminum foil. Grease the foil and place beets on top for roasting.
  • Bake beets 50 minutes or until the flesh is softened.
  • Allow to cool.
  • Peel (if desired) and slice beets.
  • Whisk olive oil, balsamic vinegar and red wine vinegar.
  • Add parsley, salt, and pepper and mix.
  • Pour the vinaigrette over the sliced beets.
  • Sprinkle crumbled feta on top.

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