READY IN: 1hr
INGREDIENTS
6smallbeets 2tablespoonsextra virgin olive oil 1tablespoonbalsamic vinegar 1tablespoonred wine vinegar 2tablespoonsfresh parsley, minced 1⁄4 teaspoonsalt 1⁄8 teaspoonpepper 1⁄3 cupfeta cheese, crumbled NUTRITION INFO
Serving Size: 1 (69) g
Servings Per Recipe:6
Calories: 87.2
Calories from Fat 57 g 66 %
Total Fat 6.4 g 9 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.4 mg 2 %
Sodium 229.9 mg 9 %
Total Carbohydrate5.9 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 4.7 g 18 %
Protein 2.1 g 4 %
DIRECTIONS
Preheat oven to 400° F.Line a baking sheet with aluminum foil. Grease the foil and place beets on top for roasting.Bake beets 50 minutes or until the flesh is softened.Allow to cool.Peel (if desired) and slice beets.Whisk olive oil, balsamic vinegar and red wine vinegar.Add parsley, salt, and pepper and mix.Pour the vinaigrette over the sliced beets.Sprinkle crumbled feta on top.Source: Read Full Article