Shrimp Mozambique Recipe

"This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you’ll love shrimp Mozambique."

Ingredients

Adjust

Metric

1/2 cup butter

1 large onion, chopped

10 cloves garlic, chopped

1 (12 ounce) can beer

1/4 cup dry white wine

3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)

hot sauce

salt to taste

1 pound large shrimp, shells left on

3 cups cooked white rice, or to taste

1 tablespoon chopped fresh parsley

Directions

Prep 10 m

Cook 35 m

Ready In 45 m

Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutrition Facts

Per Serving: 348 calories;16.3 g fat;28.7 g carbohydrates;15.5 g protein;156 mg cholesterol;3277 mg sodium.Full nutrition
Source: Read Full Article