Shrimp Mozambique Recipe

"This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you’ll love shrimp Mozambique."


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  • 1/2 cup butter
  • 1 large onion, chopped
  • 10 cloves garlic, chopped
  • 1 (12 ounce) can beer
  • 1/4 cup dry white wine
  • 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
  • hot sauce
  • salt to taste
  • 1 pound large shrimp, shells left on
  • 3 cups cooked white rice, or to taste
  • 1 tablespoon chopped fresh parsley
  • Directions

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    1. Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
    2. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
    3. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

    Nutrition Facts

    Per Serving: 348 calories;16.3 g fat;28.7 g carbohydrates;15.5 g protein;156 mg cholesterol;3277 mg sodium.Full nutrition
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