READY IN: 40minsYIELD: 1 cup
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (306) g
Servings Per Recipe:1
Calories: 2043.5
Calories from Fat 1948 g 95 %
Total Fat 216.4 g 332 %
Saturated Fat 29.9 g 149 %
Cholesterol 0 mg 0 %
Sodium 19.6 mg 0 %
Total Carbohydrate29.8 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 0.9 g 3 %
Protein 5.7 g 11 %
DIRECTIONS
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