The Best Garlic Confit

READY IN: 40minsYIELD: 1 cup

INGREDIENTS

  • 30garlic cloves, peeled and root ends trimmed
  • 1cupolive oil
  • NUTRITION INFO

    Serving Size: 1 (306) g

    Servings Per Recipe:1

    Calories: 2043.5

    Calories from Fat 1948 g 95 %

    Total Fat 216.4 g 332 %

    Saturated Fat 29.9 g 149 %

    Cholesterol 0 mg 0 %

    Sodium 19.6 mg 0 %

    Total Carbohydrate29.8 g 9 %

    Dietary Fiber 1.9 g 7 %

    Sugars 0.9 g 3 %

    Protein 5.7 g 11 %

    DIRECTIONS

  • Bring oil and garlic to a bare simmer over medium-low heat.
  • Reduce heat to low.You should see tiny bubbles around cloves.
  • Continue to cook until cloves are soft and pale tan, 30-35 minutes, stirring occasionally.
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