The Best Garlic Confit

READY IN: 40minsYIELD: 1 cup

INGREDIENTS

30garlic cloves, peeled and root ends trimmed

1cupolive oil

NUTRITION INFO

Serving Size: 1 (306) g

Servings Per Recipe:1

Calories: 2043.5

Calories from Fat 1948 g 95 %

Total Fat 216.4 g 332 %

Saturated Fat 29.9 g 149 %

Cholesterol 0 mg 0 %

Sodium 19.6 mg 0 %

Total Carbohydrate29.8 g 9 %

Dietary Fiber 1.9 g 7 %

Sugars 0.9 g 3 %

Protein 5.7 g 11 %

DIRECTIONS

Bring oil and garlic to a bare simmer over medium-low heat.

Reduce heat to low.You should see tiny bubbles around cloves.

Continue to cook until cloves are soft and pale tan, 30-35 minutes, stirring occasionally.

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